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9910211003

12th Chemistry


PART-I


Unit 1 The Solid State:  1.1 General Characteristics of Solid State. 1.2 Amorphous and Crystalline Solids. 1.3 Classification of Crystalline Solids. 1.4 Crystal Lattices and Unit Cells. 1.5 Number of Atoms in a Unit Cell. 1.6 Close-Packed Structures. 1.7 Packing Efficiency. 1.8 Calculations Involving Unit Cell Dimensions. 1.9 Imperfections in Solids. 1.10 Electrical Properties. 1.11 Magnetic Properties.

Unit 2 Solutions: 2.1 Types of Solutions. 2.2 Expressing Concentration of Solutions. 2.3 Solubility. 2.4 Vapour Pressure of Liquid Solutions. 2.5 Ideal and Non-ideal Solutions. 2.6 Colligative Properties and Determination of Molar Mass. 2.7 Abnormal Molar Masses.

Unit 3 Electrochemistry: 3.1 Electrochemical Cells. 3.2 Galvanic Cells. 3.3 Nernst Equation. 3.4 Conductance of Electrolytic Solutions. 3.5 Electrolytic Cells and Electrolysis. 3.6 Batteries. 3.7 Fuel Cells. 3.8 Corrosion.

Unit 4 Chemical Kinetics: 4.1 Rate of a Chemical Reaction. 4.2 Factors Influencing Rate of a Reaction. 4.3 Integrated Rate Equations. 4.4 Pseudo First Order Reaction. 4.5 Temperature Dependence of the Rate of a Reaction. 4.6 Collision Theory of Chemical Reaction.

Unit 5 Surface Chemistry5.1 Adsorption. 5.2 Catalysis. 5.3 Colloids. 5.4 Classification of Colloids. 5.5 Emulsions. 5.6 Colloids Around Us.

Unit 6 General Principles and Processes of Isolation of Elements6.1 Occurrence of Metals. 6.2 Concentration of Ores. 6.3 Extraction of Crude Metal from Concentrated Ore. 6.4 Thermodynamic Principles of Metallurgy. 6.5 Electrochemical Principles of Metallurgy. 6.6 Oxidation Reduction. 6.7 Refining.

6.8 Uses of Aluminium, Copper, Zinc and Iron. 

Unit 7 The p-Block Elements7.1 Group 15 Elements. 7.2 Dinitrogen. 7.3 Ammonia. 7.4 Oxides of Nitrogen. 7.5 Nitric Acid. 7.6 Phosphorus – Allotropic Forms. 7.7 Phosphine. 7.8 Phosphorus Halides. 7.9 Oxoacids of Phosphorus. 7.10 Group 16 Element. 7.11 Dioxygen. 7.12 Simple Oxides. 7.13 Ozone 7.14 Sulphur – Allotropic Forms. 7.15 Sulphur Dioxide. 7.16 Oxoacids of Sulphur. 7.17 Sulphuric Acid. 7.18 Group 17 Elements. 7.19 Chlorine. 7.20 Hydrogen Chloride. 7.21 Oxoacids of Halogens. 7.22 Interhalogen Compounds. 7.23 Group 18 Elements.

Unit 8 The d-and f-Block Elements8.1 Position in the Periodic Table. 8.2 Electronic Configurations of the d-Block Elements. 8.3 General Properties of the Transition Elements ( d-Block). 8.4 Some important Compounds of Transition Elements. 8.5 The Lanthanoids.8.6 The Actinoids. 8.7 Some Applications of d-and f-Block Elements.

Unit 9 Coordination Compounds9.1 Werner's Theory of Coordination Compounds. 9.2 Definition of Some Important Terms Pertaining to Coordination Compounds. 9.3 Nomenclature of Coordination Compound. 9.4 Isomerism in Coordination Compounds. 9.5 Bonding in Coordination Compounds 9.6 Bonding in Metal Carbonyl. 9.7 Stability of Coordination Compounds. 9.8 Importance and Applications of Coordination Compounds.


PART-II

Unit 10 Haloalkanes and Haloarenes10.1 Classification. 10.2 Nomenclature. 10.3 Nature of C–X Bond. 10.4 Methods of Preparation. 10.5 Physical Properties. 10.6 Chemical Reactions. 10.7 Polyhalogen Compounds.

Unit 11 Alcohols, Phenols and Ethers11.1 Classification. 11.2 Nomenclature. 11.3 Structures of Functional Groups. 11.4 Alcohols and Phenols. 11.5 Some Commercially Important Alcohols. 11.6 Ethers

Unit 12 Aldehydes, Ketones and Carboxylic Acids12.1 Nomenclature and Structure of Carbonyl Group. 12.2 Preparation of Aldehydes and Ketones. 12.3 Physical Properties. 12.4 Chemical Reactions. 12.5 Uses of Aldehydes and Ketones. 12.6 Nomenclature and Structure of Carboxyl Group. 12.7 Methods of Preparation of Carboxylic Acids. 12.8 Physical Properties. 12.9 Chemical Reactions. 12.10 Uses of Carboxylic Acids.

Unit 13 Amines13.1 Structure of Amines. 13.2 Classification. 13.3 Nomenclature. 13.4 Preparation of Amine. 13.5 Physical Properties. 13.6 Chemical Reactions. 13.7 Method of Preparation of Diazonium Salts. 13.8 Physical Properties. 13.9 Chemical Reactions. 13.10 Importance of Diazonium Salts in Synthesis of Aromatic Compounds.

Unit 14 Biomolecules14.1 Carbohydrates. 14.2 Proteins. 14.3 Enzymes. 14.4 Vitamins. 14.5 Nucleic Acids.

Unit 15 Polymers15.1 Classification of Polymers. 15.2 Types of Polymerisation. 15.3 Molecular Mass of Polymers. 15.4 Biodegradable Polymers. 15.5 Polymers of Commercial Importance. 

Unit 16 Chemistry in Everyday Life16.1 Drugs and their Classification. 16.2 Drug-Target Interaction. 16.3 Therapeutic Action of Different Classes of Drugs. 16.4 Chemicals in Food. 16.5 Cleansing Agents.​